Description
Layered Salad is a vibrant and refreshing dish that’s perfect for parties and gatherings, featuring a combination of fresh vegetables, savory bacon, and a creamy dressing.
Ingredients
Scale
- 1 cup cooked bacon bits
- 1 cup chopped green onions
- 1 cup sliced black olives
- 4 cups shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper to make the dressing.
- In a clear glass bowl or trifle dish, start layering the salad ingredients in this order: shredded lettuce, tomatoes, cucumbers, cheddar cheese, bacon bits, green onions, and black olives.
- Pour half of the dressing evenly over the layers. Repeat layering once more with remaining ingredients and pour the rest of the dressing on top.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled as a fresh, crunchy side dish perfect for potlucks or family dinners.
Notes
- For a healthier version, consider using low-fat mayonnaise and sour cream.
- Feel free to customize the vegetables based on your preference.
- This salad can be prepared a day in advance, making it a great option for entertaining.
- Prep Time: 20 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290