Description
A delicious and moist lemon cake with a tangy glaze that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- For the glaze: 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract until fully combined.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined, ensuring not to overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the glaze by whisking together powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Once the cakes are completely cool, place one layer on a serving plate and drizzle a portion of the glaze over the top. Add the second layer and drizzle the remaining glaze over the top, allowing it to dribble down the sides for a beautiful finish.
Notes
- Ensure the butter is softened for easier mixing.
- Use fresh lemons for the best flavor.
- Store in an airtight container to keep it moist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg