Description
A refreshing dessert combining the zesty flavor of lime with the creamy texture of cheesecake.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup fresh lime juice (about 3–4 limes)
- Zest of 2 limes
- 1 teaspoon vanilla extract
- 1 packet (1/4 oz) unflavored gelatin
- 2 tablespoons water
- ¼ cup granulated sugar
- Lime slices or zest for garnish (optional)
- Whipped cream (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the mousse filling.
- In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for about 5 minutes to bloom. After the gelatin has absorbed the water, gently heat it in the microwave for about 15-20 seconds, or until it becomes liquid. Stir and set aside.
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the lime juice, lime zest, and vanilla extract, and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Slowly add the melted gelatin into the cream cheese mixture, mixing well. Then, gently fold in the whipped cream until smooth and fully incorporated. Be careful not to deflate the whipped cream.
- Pour the lime mousse filling over the chilled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight, to allow the mousse to set.
- Before serving, garnish with lime slices or zest and a dollop of whipped cream, if desired. Slice and serve chilled.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For a more intense lime flavor, adjust the amount of lime juice and zest to taste.
- Letting the cheesecake set overnight yields the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg