Description
Little Debbie Christmas Tree Cake Balls are a festive treat made by combining Christmas Tree cakes with cream cheese, coated in white chocolate and decorated with red candy melts and green sprinkles.
Ingredients
Scale
- 6 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 2 cups white chocolate chips or candy melts
- 1/2 cup red candy melts
- 2 tablespoons green sprinkles
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon vegetable oil or coconut oil (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl until fine and even.
- Add softened cream cheese and mix until fully combined and smooth.
- Roll the mixture into evenly sized balls and place on a parchment-lined tray.
- Chill in the refrigerator for 1 to 2 hours until firm.
- Melt the white chocolate in intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate and coat completely.
- Place coated balls back on parchment paper and let them set.
- Melt red candy melts and drizzle over each cake ball.
- Add green sprinkles while the drizzle is still wet.
- Let everything fully set before serving.
Notes
- For a smoother coating, ensure the chocolate is melted properly and not too thick.
- Chilling the balls is essential for a clean coating of chocolate.
- Feel free to customize decorations according to holiday themes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg