Description
A creamy and flavorful dip that combines all the classic loaded baked potato ingredients, perfect for any party or gathering.
Ingredients
Scale
- 720 ml sour cream
- 225 g grated cheddar cheese
- 3 tablespoons dry ranch dressing seasoning mix
- 4 green onions, thinly sliced
- 450 g cooked, crumbled bacon
Instructions
- In a large mixing bowl, blend sour cream with dry ranch seasoning until uniform.
- Fold grated cheddar, sliced green onions, and crumbled bacon into the mixture evenly.
- Cover and refrigerate for approximately 120 minutes to enhance taste melding.
- Present the dip alongside potato chips, fries, waffle fries, or fresh vegetables as desired.
Notes
- For an extra kick, add some hot sauce or diced jalapeños.
- This dip can be made a day in advance for easier party prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg