Description
Indulge in the bliss of these delicious Loaded Brownie Cheesecake Cups, featuring layers of fudgy brownie and creamy cheesecake topped with chocolate ganache and caramel sauce.
Ingredients
Scale
- Brownie Base
2 cups Fudgy brownies, crumbled - Cheesecake Filling
1.5 cups Cream cheese, softened - 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, whipped to stiff peaks
- Toppings
1 cup Chocolate ganache - 0.5 cup Caramel sauce
- 1 cup Extra brownie crumbs
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
- Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use homemade or store-bought brownies for convenience.
- Ensure cream cheese is at room temperature for easier mixing.
- These cups can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg