Description
Lobster-Stuffed Garlic Bread Boats are a deliciously indulgent treat, perfect for seafood lovers, combining the rich flavors of lobster with buttery garlic bread goodness.
Ingredients
Scale
- 1 loaf French or Italian bread
- 450 g cooked lobster meat, chopped
- 60 g unsalted butter, softened
- 4 cloves garlic, minced
- 15 g fresh parsley, chopped
- 60 g shredded mozzarella cheese
- 0.25 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 190°C. Slice the bread loaf lengthwise and hollow out a portion of the interior from both halves.
- In a bowl, blend softened butter with minced garlic, salt, and pepper until well combined.
- Combine the chopped lobster meat, garlic butter mixture, chopped parsley, and red pepper flakes in a mixing bowl.
- Fill each bread half with the lobster mixture and top evenly with shredded mozzarella cheese.
- Arrange the filled bread halves on a baking sheet and bake for 20 minutes until the cheese is bubbly and golden.
- Allow the bread to cool briefly, then slice and garnish with additional chopped parsley before serving.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Garnish with lemon wedges to enhance the flavor.
- This recipe can be made with other seafood if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg