Description
A refreshing and vibrant Mandarin Orange Salad perfect for any occasion.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup mandarin oranges, drained
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by gathering all the ingredients for the Mandarin Orange Salad.
- Wash the mixed greens thoroughly and pat them dry with a paper towel or clean kitchen cloth.
- Place the mixed greens in a large salad bowl, making sure they are evenly spread out.
- Drain the mandarin oranges, discarding any excess juice.
- Add the mandarin oranges to the bowl with the mixed greens, ensuring they are evenly distributed.
- Measure out the sliced almonds and sprinkle them evenly over the greens and oranges.
- Thinly slice the red onion, making sure the slices are as uniform as possible.
- Add the thinly sliced red onion to the salad bowl.
- Crumble the feta cheese and sprinkle it evenly over the salad ingredients.
- In a small bowl, combine the olive oil, white wine vinegar, and honey.
- Add the Dijon mustard to the mixture in the small bowl.
- Whisk the ingredients together until the dressing is smooth and well-combined.
- Season the dressing with salt and black pepper, and whisk again to incorporate the seasoning.
- Pour the dressing over the salad ingredients in the large bowl.
- Toss the salad gently, ensuring all the ingredients are coated with the dressing.
- Serve immediately or refrigerate for up to 30 minutes before serving for a slightly chilled salad.
Notes
- Make sure to drain the mandarin oranges thoroughly to prevent the salad from becoming too soggy.
- If you prefer a milder flavor, soak the red onion slices in cold water for a few minutes before adding them to the salad.
- For a sweeter touch, you can add more honey to the dressing to suit your taste.
- Try to use fresh feta cheese for the best flavor and texture, rather than pre-crumbled.
- This salad can be topped with grilled chicken or shrimp for added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg