Description
A Refreshing Mango Avocado Salsa with Lime, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a medium bowl, combine the diced mangoes, diced avocado, chopped red onion, and minced jalapeño.
- Gently toss the ingredients together to combine, being careful not to mash the avocado.
- Add the chopped cilantro and lime juice, mixing until everything is coated.
- Season with salt to taste, adjusting for flavor.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together, then serve chilled or at room temperature.
Notes
- Adjust lime juice and salt according to personal taste.
- Can be served with tortilla chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg