Description
Mango Oatmeal Crumble Bars are a delightful treat featuring a buttery oat crust topped with a sweet, juicy mango layer and a crunchy crumble topping.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- ¾ cup old-fashioned whole-rolled oats
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- ½ teaspoon salt, or to taste
- 2 cups coarsely chopped fresh ripe mango
- ⅓ cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons corn starch
Instructions
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy.
- Set 1 heaping cup mixture aside for topping.
- Transfer remaining mixture to prepared pan and hard-pack to create an even, smooth crust; set aside.
- In a large mixing bowl, add mango, sugar, lemon juice, and corn starch. Toss to combine.
- Evenly distribute mango mixture over the crust.
- Sprinkle the reserved heaping 1 cup of crumble topping mixture over the mango layer.
- Bake for about 50 minutes, until edges are set and center has just set.
- Allow bars to cool for at least 1 hour before slicing and serving.
Notes
- If sugar hasn’t dissolved fully, it’s okay as it will liquify while baking.
- Watch for color and bubbling to determine doneness, rather than time.
- Store airtight at room temperature for up to 1 week, in the fridge for up to 10 days, or in the freezer for up to 6 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg