Description
A delicious and easy-to-make recipe for Maple Chicken Bacon Sliders that combines savory chicken and bacon with the sweetness of maple butter.
Ingredients
Scale
- 12 rolls King’s Hawaiian Rolls
- 2 cups Cooked Chicken Breast Strips
- 12 slices Gouda Cheese
- 8 slices Cooked Bacon
- 1/2 cup Maple Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls horizontally, keeping them connected.
- Spread a layer of maple butter on the bottom half of the rolls.
- Layer cooked chicken breast strips evenly, followed by crispy bacon.
- Place Gouda cheese slices over the bacon, then cover with the top half of the rolls.
- Arrange the sliders on a baking sheet and bake for 10-15 minutes, or until the cheese melts.
- Brush the tops with additional maple butter, slice into individual sliders, and serve warm.
Notes
- You can use gluten-free rolls for an adaptable option.
- Rotisserie chicken can save you time.
- Feel free to experiment with different cheese varieties like Swiss, provolone, or cheddar.
- Consider using turkey bacon or plant-based alternatives for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg