Description
A deliciously sweet and easy salmon recipe glazed with maple syrup, perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- Salt & pepper
Instructions
- Mix glaze ingredients and brush over salmon.
- Bake at 425°F (220°C) for 12–15 minutes.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Serve with your choice of sides for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 420
- Sugar: 11g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg