Description
A quick and tasty Margherita Veggie Pizza topped with fresh vegetables and mozzarella cheese, perfect for a delightful meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup marinara sauce
- 2 cups fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions for your pre-made pizza crust (typically around 475°F or 245°C).
- Spread the marinara sauce evenly over the pizza crust, leaving a small border around the edges.
- Arrange the fresh mozzarella slices over the sauce. Then add the halved cherry tomatoes, zucchini slices, and bell pepper slices on top of the cheese.
- Drizzle the olive oil over the vegetables and season lightly with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once out of the oven, scatter fresh basil leaves over the top. Let the pizza cool for a minute before slicing.
Notes
- Feel free to add other vegetables as per your preference.
- Can substitute marinara sauce with pesto for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg