Description
A flavorful combination of marinated cheeses and olives that makes for a perfect snack.
Ingredients
Scale
- 170 grams sharp cheddar cheese, cut into cubes
- 85 grams Havarti cheese, cut into cubes
- 1 bell pepper, sliced
- 60 millilitres black olives
- 60 millilitres pimento-stuffed green olives
- 15 millilitres olive oil
- 15 millilitres white distilled vinegar
- 2.5 millilitres dried Italian herbs
Instructions
- Place cheddar cheese cubes, Havarti cubes, sliced bell pepper, black olives, and pimento-stuffed green olives in a large mixing bowl.
- Drizzle olive oil and white distilled vinegar over the cheese and vegetables. Sprinkle dried Italian herbs evenly.
- Gently stir all ingredients together until evenly coated with the marinade.
- Cover the bowl and refrigerate for 2 hours to allow flavors to blend.
- Remove from refrigerator and let stand at room temperature for 15 minutes before serving.
Notes
- For best flavor, allow to marinate for longer if time permits.
- This dish can be served as an appetizer or as part of a cheese platter.
- Feel free to mix different types of cheese and olives according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100 grams
- Calories: 319
- Sugar: 1g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg