Description
Delightful Marshmallow Easter Bars perfect for celebrating spring.
Ingredients
Scale
- 1–1/2 cups white chocolate chips or candy melts
- 1 tbsp shortening (only if using chocolate chips)
- 3–1/2 cups mini marshmallows
- 4.5 oz Sixlets in Easter colors
Instructions
- Line an 8×8 baking dish with parchment and set aside.
- Melt your chocolate in a double boiler until it’s smooth and silky.
- Remove from heat and allow to cool for 1-2 minutes.
- Add marshmallows and 1/2 the container of Sixlets, stirring to coat.
- Note: Work quickly as the marshmallows will start to melt in the warm chocolate.
- Transfer the mixture to the prepared pan and smooth out.
- Top with additional Sixlets.
- Place in the freezer to firm up the chocolate quickly for 20 minutes.
- Remove from freezer and cut into squares; serve.
Notes
- Store leftover bars in an airtight container.
- Feel free to add other festive toppings like sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg