Description
Delicious and creamy deviled eggs with a twist that everyone will love.
Ingredients
Scale
- 6 large eggs
- 2 oz cream cheese, softened
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped (optional, for garnish)
- Sliced green olives (optional)
- Crispy turkey or beef bacon bits (optional)
- Jalapeño slices for heat (optional)
- Everything bagel seasoning (optional)
Instructions
- Hard-Boil the Eggs: Place eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain and cool eggs under cold running water or in an ice bath.
- Peel and Halve the Eggs: Once cooled, gently peel the eggs and slice each one in half lengthwise. Scoop out the yolks and transfer them to a bowl. Set the whites aside on a serving tray.
- Make the Million Dollar Filling: To the yolks, add softened cream cheese, mayonnaise, Dijon mustard, vinegar, and sugar. Season with a pinch of salt and black pepper. Mash and mix until completely smooth and creamy. Use a hand mixer for the silkiest texture.
- Fill the Egg Whites: Transfer the filling into a piping bag or zip-top bag with the tip snipped off. Pipe the yolk mixture into each egg white half, filling generously.
- Garnish & Serve: Sprinkle the tops with paprika and chopped chives or parsley. Add optional toppings if desired for extra flair and flavor. Chill for 30 minutes before serving for best taste and texture.
Notes
- Use Older Eggs – Slightly older eggs peel more easily after boiling.
- Chill Before Peeling – An ice bath helps eggs peel cleanly.
- Whip the Filling – A hand mixer makes the filling ultra-smooth and fluffy.
- Don’t Skip the Sugar – Just a touch balances the tanginess beautifully.
- Make it Ahead – Store the egg whites and filling separately, then assemble before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, party food, creamy eggs