Description
Delicious mini cinnamon rolls made with puff pastry or crescent roll dough, perfect for a sweet snack or breakfast treat.
Ingredients
Scale
- 1 sheet puff pastry or crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin or small baking dish.
- Roll out the dough on a lightly floured surface into a rectangle.
- Brush melted butter evenly over the surface of the dough.
- Mix brown sugar and cinnamon in a small bowl, then sprinkle evenly over the buttered dough.
- Roll the dough tightly from the long edge into a log and slice into 1-inch pieces.
- Place each mini roll cut-side up into the prepared baking tin.
- Bake for 12–15 minutes or until golden brown and bubbly.
- Meanwhile, mix powdered sugar and milk (and vanilla if using) to make the glaze.
- Drizzle glaze over warm rolls and serve.
Notes
- Use crescent roll dough for extra soft and flaky texture.
- Add chopped nuts or raisins for variety.
- Best enjoyed warm but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg