Description
Delicious and spooky Monster Eyeballs Truffles perfect for Halloween or any fun gathering.
Ingredients
Scale
- 19.1 ounces family-size package of golden Oreos
- ¾ package (8-ounce) cream cheese, room temperature
- 12 ounce bag of colored candy melts
- ½ cup color-matching sprinkles
- 24 large candy eyes
Instructions
- Place the Oreos in a food processor and crush until well-crumbled.
- Add in the cream cheese and pulse until well combined.
- Use a 1 ½ Tablespoon cookie scoop to scoop out dough and roll it into balls.
- Place each truffle on a large cookie sheet lined with parchment paper.
- Place the truffles in the refrigerator for 15-30 minutes or up to an hour to set.
- When ready to decorate, heat the candy in a medium mixing bowl in the microwave for 45 seconds and stir well.
- Continue heating and stirring in 10-20 second increments until smooth.
- Dip the set truffles in melted candy until fully coated and place on a clean sheet of parchment paper.
- Press a large eye onto the front of each truffle and sprinkle with matching sprinkles as “hair.”
- Allow to set in the refrigerator for at least 30 minutes or until the candy has hardened.
- Enjoy your little monsters!
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For best results, let the truffles cool completely before dipping them in the candy melts.
- Experiment with different colored candy melts and sprinkles for a variety of spooky looks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg