Description
Delicious Moroccan-style meatballs simmered in tomato sauce, bursting with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 cup breadcrumbs
- 2 cups tomato sauce
Instructions
- Mix beef, cumin, cinnamon, and breadcrumbs together in a bowl.
- Form the mixture into meatballs.
- Brown the meatballs in a skillet over medium heat.
- Once browned, add tomato sauce and simmer for 15 minutes or until meatballs are cooked through.
Notes
- Serve with rice or couscous for a complete meal.
- You can adjust the spices to your taste.
- For a spicier version, add some chili flakes or harissa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 meatball
- Calories: 225
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg