Description
A delicious and savory mozzarella cheese steak stromboli filled with tender beef, caramelized vegetables, and a blend of cheeses, perfect for a satisfying meal.
Ingredients
Scale
- 450 g store-bought pizza dough
- Plain flour, for dusting
- 450 g ribeye or sirloin steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 170 g shredded mozzarella cheese
- 45 g grated Parmesan cheese
- 30 ml olive oil
- 1 tsp Italian seasoning
- 0.5 tsp crushed red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 large egg
- 15 ml water
- Marinara sauce, for serving
Instructions
- Heat 15 ml olive oil in a large skillet over medium heat. Add sliced onions, bell pepper, garlic, Italian seasoning, salt, and black pepper. Sauté until vegetables are caramelized and tender, about 8 to 10 minutes. Remove from the skillet and set aside.
- Increase heat to high. Add 15 ml olive oil to the same skillet. Sear beef slices for 2 to 3 minutes until browned but still tender. Season with salt, black pepper, and red pepper flakes, if using. Remove from heat.
- Preheat oven to 200°C. On a lightly floured surface, stretch the pizza dough into a 30 x 40 cm rectangle.
- Evenly sprinkle shredded mozzarella and grated Parmesan over the dough, leaving a 2.5 cm border. Distribute the steak and sautéed vegetables on top.
- Starting from the long side, tightly roll the dough into a log. Pinch the edges and ends to seal completely.
- Transfer the log seam-side down to a parchment-lined baking tray. Whisk egg with water and brush the mixture over the dough. Slice 3 to 4 vents on top to allow steam to escape. Bake for 20 to 25 minutes or until the crust is golden brown.
- Allow the baked stromboli to rest for 5 to 10 minutes before slicing. Serve warm, accompanied by marinara sauce for dipping.
Notes
- For an extra kick, add more crushed red pepper flakes.
- Feel free to customize the filling with additional vegetables like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg