Description
A comforting and easy-to-make one pot lasagna soup that combines all the classic flavors of lasagna in a warm broth.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese, for serving
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional, for serving
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until it is well-browned, breaking it up with a spoon as it cooks.
- Once fully browned, drain off any excess grease from the pot to prevent the soup from being too oily.
- If desired, let the beef develop some crispy browned bits for a deeper flavor before draining.
Notes
- This soup can be customized with your favorite vegetables.
- Feel free to adjust seasonings to taste.
- For a vegetarian version, substitute ground beef with a plant-based alternative and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg