Description
A quick and tasty way to incorporate the benefits of ashwagandha into your diet through gummies.
Ingredients
Scale
- 1 cup unsweetened tart cherry juice
- 2 tbsp agar agar powder
- 1 tsp pure ashwagandha root powder
- 1 tbsp lemon juice
- 1 tsp honey or monk fruit sweetener (optional)
- Gummy mold trays (silicone)
Instructions
- In a saucepan, add the cherry juice and sprinkle in agar agar powder.
- Heat on medium and whisk continuously until the mixture begins to simmer and thicken (about 3–5 minutes).
- Remove from heat. Let cool slightly, then stir in ashwagandha, lemon juice, and sweetener.
- Quickly pour into gummy molds before the mixture sets.
- Refrigerate for 30–60 minutes, or until firm.
- Pop out and store in an airtight container in the fridge for up to 7 days.
Notes
- Use silicone molds for easy removal of gummies.
- Store gummies in the fridge to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Gummy making
- Cuisine: Vegan-friendly
Nutrition
- Serving Size: 1 gummy
- Calories: 10
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg