Description
No-Bake Candy Bars are a simple and delicious treat made with graham crackers, peanut butter, and chocolate.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup peanut butter (for topping)
Instructions
- In a large bowl, mix together graham cracker crumbs, powdered sugar, peanut butter, and melted butter until fully combined.
- Press the mixture firmly into the bottom of a greased or parchment-lined 9×13-inch baking dish.
- In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring each time, until completely melted and smooth.
- Pour the chocolate mixture over the graham cracker base and spread evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into bars and serve chilled. Store leftovers in the fridge.
Notes
- Make sure to use creamy peanut butter for the best texture.
- These bars can be stored in the refrigerator for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg