Description
A delightful No-Bake Christmas Oreo Lasagna that’s perfect for the holiday season, featuring layers of creamy goodness and festive toppings.
Ingredients
Scale
- 36 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups whipped topping (divided)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/4 cup mini chocolate chips
- 1/4 cup crushed Oreos (for topping)
- 2 tablespoons red and green sprinkles
- 6 to 8 maraschino cherries (optional)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter until evenly combined. Press firmly into a 9×13-inch dish and refrigerate for 15–20 minutes.
- Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in 1 cup of whipped topping gently. Spread over the chilled crust.
- In a separate bowl, whisk together pudding mix and cold milk until thickened. Let it sit briefly, then spread evenly over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer, smoothing the surface evenly.
- Top with mini chocolate chips, crushed Oreos, sprinkles, and cherries for a festive finish.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
Notes
- For best flavor, let the dessert chill overnight.
- Feel free to customize with additional toppings or different flavors of pudding.
- Using a glass dish will allow you to see the beautiful layers of the lasagna.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg