Description
No-Bake Peanut Butter Pretzel Clusters are a sweet and salty treat that combines creamy peanut butter, crunchy pretzels, and rich chocolate for a delightful snack.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 cups mini pretzels, roughly broken
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper or mini muffin liners.
- In a saucepan over low heat, melt peanut butter and butter together, stirring until smooth.
- Remove from heat and mix in powdered sugar until well combined.
- Fold in broken pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between.
- Drizzle melted chocolate over each cluster.
- Refrigerate for at least 30 minutes until set.
- Store in an airtight container in the fridge.
Notes
- Make sure to use creamy peanut butter for the best texture.
- Feel free to add nuts or other mix-ins if desired.
- Clusters can be stored for up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg