Description
This No Bake Turtle Mini Cheesecake is a deliciously easy dessert that features a sweet and crunchy graham cracker crust, a creamy cheesecake filling, and rich caramel and chocolate toppings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 2 tbsp sugar
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- Chopped pecans (for garnish)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar; press into mini cheesecake cups or a muffin tin.
- Make the Cheesecake Filling: Beat softened cream cheese, then add powdered sugar and vanilla. Fold in whipped topping.
- Assemble the Cheesecakes: Fill cups with cheesecake mixture and refrigerate for at least 2 hours.
- Add Toppings: Drizzle with caramel and chocolate sauce, and sprinkle with chopped pecans before serving.
Notes
- Ensure cream cheese is softened to avoid lumps.
- Avoid overmixing the filling to keep it light.
- Don’t skip the chilling step for proper setting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg