Description
A decadent shot combining the rich flavors of hazelnut and chocolate, perfect for indulgent occasions.
Ingredients
Scale
- 1 oz Frangelico (hazelnut liqueur)
- 1 oz chocolate liqueur (Godiva or Mozart recommended)
- ½ oz Irish cream (like Baileys)
- 1 tsp Nutella (optional, but highly recommended)
- Ice
- Optional Garnish: Nutella (for rimming), Crushed hazelnuts or cocoa powder, Chocolate syrup (for drizzling)
Instructions
- Chill Your Glass: Place a shot glass or small cocktail glass in the freezer for at least 10 minutes.
- Prep the Rim (Optional but Worth It): Spread a thin layer of Nutella around the rim. Dip into crushed hazelnuts or cocoa powder for a luscious edge. Return to freezer while mixing.
- Mix the Shot: In a cocktail shaker filled with ice, add Frangelico, chocolate liqueur, Irish cream, and Nutella (if using). Shake vigorously until well combined and frothy.
- Serve: Strain into the chilled, prepped glass. Optional: Drizzle a little chocolate syrup over the top or inside the glass for extra flair.
Notes
- For a stronger hazelnut flavor, increase the amount of Frangelico.
- Experiment with different chocolate liqueurs for varied taste.
- This shot is best served immediately after preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg