Description
A refreshing and tropical drink that combines the flavors of pineapple, blueberry, and raspberry for a delightful experience.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1/2 cup cream of coconut
- 1/2 cup coconut milk or pineapple juice
- 1.5 cups ice
- 1/2 cup blueberries (fresh or frozen)
- 1 tbsp honey or sugar (optional)
- Splash of water
- 1/3 cup raspberries
- 1 tbsp simple syrup or agave
- Splash of lemon juice
- Whipped cream
- Fresh blueberries
- Pineapple slices
- Sugar for the rim (optional)
Instructions
- In a saucepan, heat the blueberries with a splash of water and sweetener. Simmer until thick. Repeat with raspberries in a separate pan. Cool both purées.
- In a blender, combine pineapple, cream of coconut, coconut milk, and ice. Blend until creamy.
- Spoon blueberry purée into the bottom of a chilled glass. Gently pour or spoon in the piña colada blend. Add the raspberry layer on top.
- Garnish with whipped cream, blueberries, pineapple wedges, and sugar on the rim if desired.
- Serve immediately and enjoy the tropical escape!
Notes
- Ensure the fruits are at suitable ripeness for optimal flavor.
- Adjust sweetness according to personal preference.
- This recipe can be made in larger batches for parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending and Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 40g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg