One-Pan Honey BBQ Chicken & Rice is a must-try!

Introduction to One-Pan Honey BBQ Chicken & Rice

I know the drill; weekdays can turn super busy for any family, whether that includes work, the children, or anything and everything in between. Trying to carve out some time to cook something nice may seem like a Herculean feat to have on your to-do list. So here it is: my One-Pan Honey BBQ Chicken & Rice recipe. You guessed it – not just easy, but hearty comfort in a bowl that your whole family loves. Succulent chicken, seasoned rice, that sweet and tangy twist of BBQ; all come together for ideal evening answers that look impressive on the dinner table with minimal work.

Why You’ll Love This One-Pan Honey BBQ Chicken & Rice

One-Pan Honey BBQ Chicken & Rice. Dinner’s ready without you needing to be present. Busy evenings just got saved. Easy preparation takes place in mere minutes and dirties only one skillet, so cleaning is a cinch. Tasty flavor profile is a great kid-friendly combination of sweet and savory flavors. Dinner’s ready in less than 40 minutes to give you time to unwind with your family over a delicious meal. What’s not to love?

Ingredients for One-Pan Honey BBQ Chicken & Rice

Getting the right ingredients set up can make all the difference in creating a heartwarming dish. For my One-Pan Honey BBQ Chicken & Rice, you’ll need a handful of pantry staples and a couple of fresh items to take your meal from good to unforgettable. Here’s what to gather:

  • Boneless skinless chicken breasts or thighs: Chicken is the star of this dish, providing juicy, protein-packed bites. Opt for thighs if you like a richer flavor.
  • Long-grain white rice: This rice variety cooks beautifully and stays fluffy, soaking up all the delicious flavors.
  • Chicken broth: Using broth instead of water elevates the taste of the rice. It’s the secret that makes your dish sing!
  • Honey BBQ sauce: The magic ingredient! It combines sweetness and tanginess, creating a sticky layer of flavor.
  • Olive oil: A touch of this healthy fat is perfect for searing the chicken and keeping it moist.
  • Garlic powder: A sprinkle of this adds a warm, savory depth to your dish without the fuss of fresh garlic.
  • Salt and black pepper: Simple seasonings that enhance the flavors of the chicken beautifully.
  • Fresh parsley or green onions (optional): These herbs make a lovely garnish, adding a pop of color and freshness to your plate.

Feel free to explore your pantry for any substitutions. For instance, brown rice or quinoa works as a substitute, but you may need to adjust cooking times. If honey BBQ sauce isn’t your thing, any favorite BBQ sauce will do! You can find precise measurements for each ingredient at the bottom of the article, ready for printing.

How to Make One-Pan Honey BBQ Chicken & Rice

Now, let’s get into the fun part—the cooking! Making One-Pan Honey BBQ Chicken & Rice is a simple process that delivers big flavors without the hassle. Follow these simple steps, and you’ll have a tasty meal ready in no time!

Step 1: Prepare the Chicken

First, pat your chicken pieces dry with a paper towel. This helps achieve that golden sear.

Then, season the chicken with salt, black pepper, and garlic powder. These spices enhance the flavors and add a delicious base to the dish.

Step 2: Sear the Chicken

Next, heat a skillet over medium-high heat and add olive oil.

Once the oil shimmers like jewels in the skillet, toss in the seasoned chicken pieces. Sear them until they are golden brown on all sides, about 3–5 minutes. This step really locks in the flavors, and I can almost smell the deliciousness already!

Step 3: Add Rice

Now, push the chicken to the edges of the pan to make room in the center.

Carefully add your rinsed long-grain white rice. Pour the rich chicken broth over the rice, allowing it to mingle with those savory bits.

Stir gently to get everything nicely combined, but don’t disturb the chicken too much!

Step 4: Drizzle the BBQ Sauce

Here comes the star of the show! Drizzle that sweet honey BBQ sauce evenly over the chicken and rice.

Resist the urge to stir—it’s like letting the flavors meet without crashing the party too soon!

Step 5: Simmer

Now, it’s time to lower the heat. Cover your skillet and let the mixture simmer for 18–20 minutes.

During this time, the rice will soak up all that tasty broth, and the chicken will finish cooking to tender perfection.

Trust me, the anticipation will be worth it!

Step 6: Caramelize

Once the simmering is done, carefully uncover the skillet.

Increase the heat slightly and cook for another 3–5 minutes. This is the magical moment when you’ll see the sauce thicken and caramelize beautifully into a sticky glaze.

Step 7: Garnish and Serve

Before serving, turn off the heat and sprinkle your choice of chopped parsley or green onions on top.

This little touch adds color and freshness to your dish, making it even more inviting.

Serve hot, and watch your family happily dig into their plates!

Tips for Success

  • Rinse your rice before cooking to achieve a fluffy texture.
  • Use a heavy-bottomed or non-stick skillet to prevent burning.
  • Make sure to properly season the chicken for the best flavor.
  • Don’t skip the caramelization step; it intensifies the dish’s flavor.
  • Feel free to prep ingredients ahead of time for a quicker cooking experience!

Equipment Needed

  • Large skillet: A heavy-bottom or non-stick pan works best for even cooking.
  • Measuring cups: For accurate ingredient portions, these are essential.
  • Sharp knife: Perfect for cutting chicken and garnishing herbs.
  • Wooden spoon: Use this for stirring, ensuring you don’t scratch your skillet.
  • Serving spoon: A must-have for dishing out those delicious portions!

Variations of One-Pan Honey BBQ Chicken & Rice

  • Spicy Kick: Add a tablespoon of hot sauce or red pepper flakes to the BBQ sauce for a fiery twist.
  • Vegetarian Version: Swap out chicken for chickpeas or your favorite plant-based protein. Use vegetable broth instead of chicken broth.
  • Pineapple Bliss: Toss in some pineapple chunks during the simmering process for a sweet and tangy flavor contrast.
  • Herb Infusion: Enhance your dish by adding fresh herbs like thyme or basil for an aromatic touch.
  • Cheesy Delight: Stir in a handful of shredded cheese just before serving for an extra creamy texture.

Serving Suggestions

  • Pair your One-Pan Honey BBQ Chicken & Rice with a simple green salad for a refreshing contrast.
  • Serve with roasted vegetables like carrots or broccoli for extra nutrition and color on your plate.
  • A chilled glass of iced tea or lemonade complements the sweetness of the dish perfectly.
  • For presentation, add a sprinkle of extra herbs or a lemon wedge for a pop of brightness.

FAQs about One-Pan Honey BBQ Chicken & Rice

Can I use brown rice instead of white rice?

Absolutely! Just keep in mind that brown rice typically requires a longer cooking time and more liquid. You might want to adjust the broth accordingly to ensure a perfect texture.

What can I substitute for honey BBQ sauce?

Feel free to swap out honey BBQ sauce with your favorite barbecue sauce or even a homemade version. Just make sure to adjust sweetness levels to fit your taste!

How do I make this dish gluten-free?

This One-Pan Honey BBQ Chicken & Rice is already gluten-free! Just check the sauces and broth for any hidden gluten content to play it safe.

Can I prep this dish ahead of time?

Yes, you can season the chicken and measure out your rice and broth ahead of time. Just refrigerate everything, and you’ll be ready to cook when it’s time for dinner!

What sides go well with this dish?

This dish pairs beautifully with a light salad or steamed vegetables. They balance out the sweet and savory notes of the chicken and rice perfectly!

Final Thoughts

Cooking should always be fun, never tedious, and the very heart of that lives in my One-Pan Honey BBQ Chicken & Rice. You can imagine all the grins around your dinner table because you serve a dish that’s yummy and hardly messy to clean up. It’s all about creating those memories in the kitchen while making a meal that your loved ones will totally devour. A sure recipe to turn into a go-to during those hectic nights when you want something quick and easy to make but still so heartwarming. So take your arm out of your rolled-up shirt and have fun at every step of making this scrumptious dish!

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One-Pan Honey BBQ Chicken & Rice – Sweet, Smoky & Comfort in Every Bite!

One-Pan Honey BBQ Chicken & Rice


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  • Author: Michael William
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

One-Pan Honey BBQ Chicken & Rice is a delicious and easy-to-make dish that combines tender chicken with flavorful rice in a savory honey BBQ sauce.


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup honey BBQ sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley or green onions (optional garnish)

Instructions

  1. Pat the chicken dry and cut into bite-sized pieces. Season with salt, pepper, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until golden on all sides, about 3–5 minutes.
  3. Push the chicken to the edges of the pan and add rice to the center. Pour in the chicken broth and gently stir to distribute.
  4. Drizzle the honey BBQ sauce evenly over the chicken and rice. Do not stir.
  5. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
  6. Uncover the skillet, increase the heat slightly, and cook for another 3–5 minutes to thicken and caramelize the sauce.
  7. Turn off the heat and garnish with chopped parsley or green onions. Serve hot.

Notes

  • Rinse your rice before cooking to remove excess starch for fluffier texture.
  • Use a heavy-bottomed or non-stick pan to avoid burning the rice or sauce.
  • Don’t skip the caramelization step at the end—it boosts flavor dramatically.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

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