Description
Delicious chocolate-covered truffles infused with citrus flavor.
Ingredients
Scale
- 1 cup powdered sugar
- ½ cup butter, softened
- 1 cup crushed vanilla wafers
- ½ cup frozen orange juice concentrate, thawed
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or candy melts
Instructions
- Beat butter and powdered sugar until creamy.
- Stir in orange juice, zest, and vanilla extract.
- Add crushed wafers and mix until combined.
- Shape into balls and chill for 30 minutes.
- Melt white chocolate and dip chilled truffles.
- Set on parchment paper and sprinkle toppings if desired.
- Refrigerate for 15-20 minutes to set.
Notes
- Use the zest of a fresh orange for a stronger flavor.
- Consider adding toppings such as crushed nuts or sprinkles.
- Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg