Description
Oreo Mochi is a delightful dessert that combines the chewy texture of mochi with the classic flavor of Oreo cookies, creating a delicious treat perfect for any occasion.
Ingredients
Scale
- 1/2 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1/2 cup water
- 1/4 teaspoon vanilla extract
- 6 Oreo cookies, crushed
- Cornstarch, for dusting
Instructions
- In a mixing bowl, combine the mochiko, sugar, and water. Stir until smooth.
- Pour the mixture into a microwave-safe bowl and cover it with plastic wrap.
- Microwave on high for 1 minute, stir, then microwave for another 1 minute. Repeat the process twice until the mixture is thickened and slightly translucent.
- Remove from the microwave and stir in the vanilla extract.
- Dust a clean surface with cornstarch and pour the mochi dough onto it. Let it cool slightly.
- Divide the dough into 6 portions. Flatten each portion with your hands and place a crushed Oreo cookie in the center.
- Gently fold the dough around the Oreo to seal it. Roll it into a ball.
- Repeat the process with the remaining portions of dough and Oreo cookies.
- Once all the mochis are shaped, dust them with more cornstarch to prevent sticking.
- Chill the mochi in the refrigerator for at least 30 minutes before serving.
Notes
- Make sure to use a microwave-safe bowl for cooking the mochi.
- You can adjust the sugar level based on your taste preference.
- Store any leftover mochi in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 mochi
- Calories: 180
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg