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Orzo Pesto Salad – Fresh, Herby & Perfect for Summer!

Orzo Pesto Salad: A Refreshing, Flavorful Delight!


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful orzo pesto salad, perfect as a side dish or light main course.


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup pesto sauce
  • Salt and pepper to taste

Instructions

  1. Bring water to a boil in a medium saucepan.
  2. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente.
  3. Drain and rinse under cold water to stop the cooking process.
  4. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and feta cheese.
  5. Add the pesto sauce and gently toss to coat all the ingredients evenly.
  6. Season with salt and pepper to taste.
  7. Fold in the fresh basil just before serving for a burst of flavor and color.
  8. Serve chilled or at room temperature.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables or ingredients like olives for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling and mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg