Description
A quick and easy Paleo-friendly skillet dish featuring cabbage, onion, and flavorful seasonings.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 small yellow onion
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 medium green cabbage (about 1.5 pounds), thinly sliced
- 2 tablespoons water or broth
- 2 green onions, sliced
- 1 small red chili, thinly sliced (optional garnish)
Instructions
- Slice the cabbage into thin strips, discarding the core. Finely slice the onion, mince the garlic, and prepare remaining ingredients.
- Heat avocado oil in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until softened.
- Stir in the garlic, smoked paprika, sea salt, black pepper, and red chili flakes. Sauté for 1 minute until fragrant.
- Add cabbage in batches, letting it wilt slightly before adding more. Cook for 5-7 minutes until starting to brown.
- Add water or broth. Cover and steam for 2 minutes.
- Uncover, raise heat to medium-high, and cook another 3-5 minutes without stirring to let the cabbage crisp up.
- Turn off heat and toss in green onions. Garnish with red chili if desired and serve immediately.
Notes
- For added flavor, you can include other vegetables like bell peppers or carrots.
- This dish can be served as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg