Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta alla Sorrentina – Cheesy, Saucy & Pure Italian Comfort!

Pasta alla Sorrentina


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Pasta alla Sorrentina is a delicious Italian dish featuring pasta baked with a rich tomato sauce and melted mozzarella cheese.


Ingredients

Scale
  • 400g (14 oz) pasta (penne or rigatoni)
  • 800g (28 oz) canned whole tomatoes or fresh tomatoes, chopped
  • 250g (9 oz) mozzarella cheese, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 50g (1/4 cup) grated Parmesan cheese
  • 3 tablespoons olive oil
  • Fresh basil leaves, to taste
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
  3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, taking care not to let it burn.
  4. Incorporate Tomatoes: Pour in the canned or fresh tomatoes. Stir well and season with salt and pepper. Cook for about 15-20 minutes until the sauce thickens.
  5. Mix in Pasta: Add the cooked pasta to the skillet, combining it gently with the sauce until every piece is coated.
  6. Add Cheese: Stir in the diced mozzarella, allowing it to melt slightly into the pasta mixture.
  7. Garnish: Add freshly torn basil leaves and stir to combine. Taste and adjust seasoning if necessary.
  8. Bake (Optional): For an extra cheesy top, transfer the pasta to a baking dish, sprinkle with grated Parmesan, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until bubbly and golden.
  9. Rest: Remove from the oven and let it rest for a few minutes before serving.
  10. Serve: Dish out the Pasta alla Sorrentina, garnishing with additional basil and a drizzle of olive oil if desired.

Notes

  • Feel free to use fresh tomatoes if they are in season for a more vibrant flavor.
  • This dish can be stored in the fridge and reheated for later meals.
  • For added flavor, consider adding chili flakes for heat.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg