Description
A delightful blend of peach flavor with a creamy cheesecake texture, topped with a crispy graham cracker crumble.
Ingredients
Scale
- ½ cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix (unprepared)
- 1 cup liquid French vanilla creamer
- 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, mix brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave in 30-second intervals until melted and bubbly.
- Add crumbled graham crackers to the mixture and stir to coat.
- Spread onto the baking sheet, sprinkle with granulated sugar, and bake for 10-12 minutes until golden. Let cool.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add pudding mix, then slowly add creamer, beating continuously to ensure a creamy texture.
- Gently fold in chopped peaches.
- Chill until ready to serve. Just before serving, top with the cooled graham cracker crumble.
Notes
- Ensure the cream cheese is softened for easier mixing.
- You can substitute with any preferred fruit combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320