Description
Delicious Peach Cobbler Cheesecakes that combine creamy cheesecake with a fruity peach filling and a crunchy crumble topping, perfect for any dessert lover.
Ingredients
Scale
- 1 tbsp granulated sugar
- 2 tbsp butter, melted
- 1 cup graham crackers, crushed
- ½ cup whipped cream, heavy
- 16 oz (2 blocks) softened cream cheese
- 1 tsp pure vanilla extract
- ½ cup powdered sugar
- 1 tbsp lemon juice
- ¼ cup packed brown sugar
- 1 tbsp cornstarch
- ½ tsp ground nutmeg
- 1 cup peaches, sliced (canned or fresh)
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
- ½ cup crushed wafers (vanilla or graham)
- 2 tbsp butter, melted
- ¼ cup caramel topping
Instructions
- Preheat oven to 325°F (163°C) for a firmer crust. Mix crushed graham crackers, butter, and sugar together in a bowl. Press into the base of mini cheesecake pans or muffin trays. Chill for a no-bake option or bake for 8 minutes and then cool completely.
- In one bowl, beat together cream cheese with sugar and vanilla until velvety. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- In a saucepan, toss together peaches, brown sugar, cinnamon, nutmeg, and lemon juice. In a separate bowl, blend cornstarch with 1 tbsp water, then add it to the peaches. Heat on medium for about 5 minutes until the mixture thickens, then let it cool.
- Add some cheesecake filling over the crust, drop a spoonful of the peach mixture in the center, and cover with more cheesecake filling, smoothing it out on top.
- Refrigerate for at least 4 hours, or preferably overnight, to set.
- In a bowl, combine crushed wafers, butter, and brown sugar until crumbly.
- Top the cheesecakes with peach slices, sprinkle with the crumb topping, and drizzle with caramel. Serve immediately and enjoy!
Notes
- For a firmer crust, baking the crust is recommended.
- Chilling overnight enhances the flavors and texture.
- You can use either canned or fresh peaches for the filling.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg