Description
A refreshing summer salad featuring ripe peaches, feta cheese, and fresh basil, perfectly balanced with a honey-lemon dressing.
Ingredients
Scale
- 4 ripe peaches, sliced
- ½ cup crumbled feta cheese
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced peaches, crumbled feta, red onion, and basil leaves.
- In a small bowl, whisk together olive oil, honey, and lemon juice. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding nuts like walnuts or pecans.
- This salad can be made ahead of time, but it’s best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg