Description
A refreshing summer salad combining ripe peaches, juicy tomatoes, and creamy burrata cheese, enhanced with olive oil and balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 large tomatoes, sliced
- 8 oz burrata cheese
- 2 tablespoons extra-virgin olive oil
- Fresh basil leaves, for garnish
- Salt and black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Slice the ripe peaches and tomatoes into medium-sized pieces.
- In a large bowl, gently combine the sliced peaches and tomatoes.
- Drizzle with extra-virgin olive oil and season with salt and black pepper.
- Plate by spreading the peach and tomato mixture, then nestle burrata cheese in the center.
- Finish with a drizzle of balsamic glaze and a sprinkle of black pepper.
Notes
- For optimal freshness, store any leftover salad in an airtight container in the refrigerator.
- Best enjoyed fresh due to the delicate nature of the burrata.
- Add nuts or arugula for variation and extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg