Description
A refreshing summer salad combining juicy peaches, sweet watermelon, and creamy feta cheese, perfect for warm weather.
Ingredients
Scale
- 2 cups fresh watermelon, cubed
- 2 peaches, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes and sliced peaches.
- Drizzle with honey, lime juice, and olive oil.
- Gently toss to combine and coat the fruits in the dressing.
- Add the crumbled feta cheese and chopped mint, then gently toss again.
- Season with a pinch of salt and pepper, then serve immediately.
Notes
- For additional flavor, consider adding a squeeze of lemon juice.
- This salad is best served fresh but can be refrigerated for a short time.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150