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Peanut Butter Cup Chocolate Roll Cake

Peanut Butter Cup Chocolate Roll Cake

  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful chocolate roll cake filled with creamy peanut butter and topped with mini peanut butter cups.

Ingredients

Scale
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar (for dusting)
  • 1/2 cup smooth peanut butter
  • 1/2 cup heavy cream
  • 1 cup powdered sugar (for filling)
  • 1/4 cup mini peanut butter cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper.
  2. In a large bowl, beat the eggs and sugar until light and fluffy (about 5 minutes).
  3. Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture until just combined.
  4. Pour the batter into the prepared baking sheet and spread it evenly.
  5. Bake for 12-15 minutes or until the cake is fully set and springs back when touched.
  6. While the cake bakes, prepare a clean kitchen towel and sprinkle it with powdered sugar.
  7. When the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Peel off the parchment paper and gently roll the cake up with the towel. Let it cool for about 10 minutes.
  8. In a separate bowl, whip the heavy cream until soft peaks form, then fold in the powdered sugar and peanut butter until smooth.
  9. Once the cake has cooled, unroll it carefully. Spread the peanut butter cream evenly across the surface and sprinkle with chopped mini peanut butter cups.
  10. Roll the cake back up, ensuring it’s tight but not too tight to prevent cracking.
  11. Dust with powdered sugar before serving and enjoy!

Notes

  • Make sure to roll the cake while it’s still warm to prevent cracking.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Peanut Butter Cup Chocolate Roll Cake, Chocolate Cake, Peanut Butter Dessert

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Find it online: https://www.dishestasty.net/peanut-butter-cup-chocolate-roll-cake-recipe/