Description
Indulge in the rich and creamy flavors of Peanut Butter Cups mixed with a decadent chocolate cake in this easy-to-make dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk (preferably room temperature)
- 2 cups mini Reese’s Peanut Butter Cups, roughly chopped
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large mixing bowl, whisk together the milk and chocolate pudding mix until smooth and slightly thickened.
- Add the chocolate cake mix directly into the pudding mixture and stir until just combined. The batter will be thick.
- Fold in most of the chopped mini Reese’s, reserving a few for topping if desired.
- Pour the batter into the prepared dish and spread it evenly. Sprinkle remaining Reese’s on top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm or at room temperature.
Notes
- Ensure the milk is at room temperature for the best consistency.
- Feel free to add more Reese’s on top for an extra peanut butter flavor.
- This cake is best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg