Description
Indulge in a creamy delight with this Peanut Butter Oreo Martini, a perfect blend of flavors for a decadent treat.
Ingredients
Scale
- 1 oz Peanut Butter Whiskey (Skrewball or similar)
- 1 oz Chocolate Liqueur (Godiva, Crème de Cacao, or even chocolate syrup + vodka)
- 1 oz Heavy Cream (or half-and-half for a lighter version)
- ½ oz Milk (adjust for desired thickness)
- 1 Oreo Cookie, crushed (plus extra for rim)
- Ice Cubes ❄️
- Optional: Chocolate syrup drizzle
Instructions
- Prep the Glass: Drizzle chocolate syrup inside the glass (optional but highly recommended). Rim the glass with crushed Oreo crumbs (use a little syrup or cream to help them stick).
- Shake It Up: In a cocktail shaker, combine peanut butter whiskey, chocolate liqueur, heavy cream, milk, and crushed Oreo. Add ice and shake vigorously (10-15 sec) until well-chilled.
- Strain & Serve: Double-strain into the prepared glass (to keep out large cookie bits).
- Garnish & Enjoy!: Top with a whole Oreo or extra crumbs. Sip slowly—this one’s dangerously smooth!
Notes
- Adjust the milk quantity for desired thickness.
- For a lighter version, use half-and-half instead of heavy cream.
- Experiment with different chocolate liqueurs for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 martini
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg