Description
A delicious combination of Philly cheesesteak and garlic bread that creates a mouthwatering meal.
Ingredients
Scale
- 1 lb ribeye steak
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 4 slices provolone cheese
- 1 loaf French bread, cut in half lengthwise
Instructions
- Preheat the oven to 400°F (200°C).
- Season the ribeye steak with salt and black pepper on both sides.
- Heat a cast-iron skillet over medium-high heat.
- Add olive oil to the skillet and sear the steak for 3-4 minutes on each side for medium-rare doneness.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
- In the same skillet, sauté the minced garlic for 1 minute until fragrant.
- Add the sliced onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
- Place the halved French bread on a baking sheet, cut-side up.
- Top the bread with the sliced ribeye steak, sautéed onions, and green bell peppers.
- Place the provolone cheese slices on top of the steak and vegetable mixture.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing into individual portions.
- Enjoy the delicious Philly Cheesesteak Meets Garlic Bread Magic straight from the oven!
Notes
- Make sure to let the steak rest before slicing to allow the juices to redistribute, keeping it juicy and flavorful.
- You can customize this recipe by adding mushrooms, jalapenos, or your favorite cheese.
- For a crispy bread crust, toast the halved French bread in the oven before adding the steak and toppings.
- Feel free to adjust the seasoning according to your taste preferences by adding herbs like thyme or oregano.
- Serve with a side of marinara sauce or aioli for dipping.
- Leftovers can be stored in the refrigerator and reheated in the oven for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg