Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michael William
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Philly cheesesteak stuffed inside cheesy breadsticks for a perfect appetizer or snack.


Ingredients

Scale
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lb pizza dough (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded provolone cheese (or mozzarella)
  • 1/2 cup thinly sliced beef or steak tips (cooked)
  • 1/4 tsp chili powder (optional)
  • Salt, to taste
  • Marinara or cheese sauce (queso), for dipping

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.
  3. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the entire surface of the dough.
  4. Sprinkle grated Parmesan cheese and half of the shredded provolone cheese over the dough.
  5. Spread the thinly sliced beef evenly across the dough. Sprinkle garlic powder, oregano, and a pinch of salt over the beef.
  6. Fold the dough in half, pressing lightly to seal. Use a pizza cutter or sharp knife to cut the dough into strips, about 1 inch wide.
  7. Twist each strip and place it on the prepared baking sheet, leaving space between each breadstick.
  8. Sprinkle the remaining shredded provolone cheese and optional chili powder over the breadsticks.
  9. Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
  10. Serve warm with marinara sauce or queso dip.

Notes

  • Feel free to customize the cheese according to your preference.
  • For an extra kick, add some diced jalapeños to the filling.
  • These breadsticks are best enjoyed fresh out of the oven.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 breadsticks
  • Calories: 360
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg