Description
Delicious and juicy Pickle Ranch Chicken Burgers infused with dill pickle relish and ranch dressing, perfect for a tasty meal.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 1/4 cup dill pickle relish
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 hamburger buns
- Slices of dill pickles for serving
- Leafy romaine lettuce for serving
- Optional: cheese slices
Instructions
- In a large bowl, combine the ground chicken, dill pickle relish, ranch dressing, garlic powder, onion powder, black pepper, and salt. Mix until well combined but do not overwork the meat.
- Divide the mixture into four equal portions and form them into burger patties. Be sure to make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-6 minutes on one side until golden brown.
- Flip the patties and cook for another 5-6 minutes, or until cooked through (internal temperature should reach 165°F/75°C). If you’re using cheese, place a slice on each patty in the last minute of cooking to melt.
- Toast the hamburger buns in the skillet or under a broiler until golden brown.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the chicken patty, and topping with additional dill pickles and ranch dressing if desired.
- Place the top half of the bun on each assembled burger and serve hot.
Notes
- Do not overwork the chicken mixture to keep the burgers tender.
- The indentation in the patties helps them cook evenly.
- Customize toppings as per preference, such as adding tomatoes or onion.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg