Description
Pico de Gallo is a fresh and vibrant salsa made from diced tomatoes, onions, jalapenos, cilantro, and lime juice, perfect for complementing any dish.
Ingredients
Scale
- 3–4 medium tomatoes, diced (approximately 3 cups)
- 1 medium white onion, diced (approximately 1 cup)
- 2 large jalapeno peppers, seeded and diced (approximately ½ cup)
- ½ cup chopped cilantro
- 3–4 green onions, diced (approximately ¼ cup)
- 1 medium lime, juiced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a large bowl, mix together all ingredients.
- Cover and let rest in the refrigerator for at least 15 minutes before serving.
- Store in the refrigerator, covered, for up to a week.
Notes
- For a spicier Pico de Gallo, leave some seeds in the jalapenos.
- This salsa pairs well with chips, tacos, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg