Pie Crust Cookies Cinnamon Pecan

Introduction to Pie Crust Cookies Cinnamon Pecan

As a busy mom, I’ve often found myself juggling work, family, and the endless cycle of meal prep. That’s where these delightful Pie Crust Cookies Cinnamon Pecan come into play! They’re the perfect blend of sweet and nutty, making any chaotic day feel a little more cozy.

Think of these cookies as a warm hug that’s quick to make yet impressive enough to share with your loved ones. Whether it’s for a last-minute gathering or a simple treat for yourself, this recipe will surely bring a smile to your face!

Why You’ll Love This Pie Crust Cookies Cinnamon Pecan

These Pie Crust Cookies Cinnamon Pecan are truly a gem in my kitchen. They come together in no time, making them an easy solution for busy days. The buttery, flaky crust paired with the warm spice of cinnamon and the crunch of pecans creates an irresistible treat. Plus, the delightful aroma that fills your home while they bake will make you feel like a star chef in your own kitchen!

Ingredients for Pie Crust Cookies Cinnamon Pecan

Gathering the right ingredients for your Pie Crust Cookies Cinnamon Pecan is half the fun! Here’s what you’ll need to whip up these delightful treats. You can find exact quantities at the bottom of the article, perfect for printing.

• Prepared all-butter pie crust: This is the star of the show, giving your cookies that beloved flaky texture. Store-bought saves time, but homemade elevates the taste!
• White sugar: Adds sweetness to your treats and helps create that crunchy topping that everyone loves.
• Ground cinnamon: A warm spice that wraps these cookies in cozy goodness—perfect for any time of year!
• Large egg: This is essential for the egg wash, giving your cookies that lovely golden sheen.
• Water: Just a teaspoon helps to extend the egg wash for better coverage over your cookies.
• Whole pecans: These add crunch and a nutty flavor that pairs beautifully with the cinnamon. You could also try almonds or walnuts for a twist!
• All-purpose flour: Essential for dusting your work surface to prevent sticking and achieve that lovely, flaky texture.

Now that you have a glimpse of your cookie dream team, you can easily source each ingredient. Remember, fresh spices and quality butter can make a world of difference in the flavor!

How to Make Pie Crust Cookies Cinnamon Pecan

Now that we have everything ready, let’s dive into the baking adventure of making these delightful Pie Crust Cookies Cinnamon Pecan! You’ll be amazed at how easy and fun it can be. Let’s get those ovens warmed up!

Prepare the Dough

Start by rolling out your chilled all-butter pie crust on a lightly floured surface. Aim for about 3 millimeters thick. The colder your crust, the flakier it will be! If it gets too warm, just pop it back in the fridge for a few minutes.

Cut the Dough

Once your dough is rolled out, it’s time to cut. Grab a sharp knife or pastry cutter and slice the dough into strips about 8 centimeters wide, then cut each strip into triangles, roughly 6 centimeters long. Don’t worry if they’re not perfect; these cookies are forgiving! Gather any scraps, reroll them, and make a few more triangles.

Create Decorative Edges

This is the fun part! Use the tines of a fork to press little indented lines along the base of each triangle. Not only does this add a lovely decorative edge, but it also makes them look like little gourmet cookies! Plus, it helps to keep those cookies from puffing up too much while baking.

Chill the Cookies

After cutting and decorating, place those triangles on a parchment-lined baking sheet. Make sure to leave some space between each triangle so they have room to spread. Now, let’s pop them into the fridge for at least 60 minutes. This step is crucial for that perfect flaky texture we’re aiming for.

Prepare the Cinnamon Sugar

While the cookies chill, it’s time to create that delicious cinnamon sugar topping! In a small bowl, mix together the white sugar and ground cinnamon until they’re well combined. The warm, sweet aroma will make your kitchen feel so inviting as you bake!

Brush with Egg Wash and Add Pecans

Once the chilling time is done, preheat your oven to 163°C. While it warms up, beat the egg with a teaspoon of water in a separate bowl. This will create a lovely egg wash that gives your cookies that beautiful golden color. Brush the egg wash over each triangle, being careful not to cover the decorative edges. Now, sprinkle a generous amount of the cinnamon sugar mixture over each triangle. Finally, place a whole pecan in the center of each cookie and press down gently.

Bake and Cool

It’s time for the magic to happen! Bake the cookies on the center rack for about 20 to 25 minutes or until they turn a deep golden brown. Your kitchen will be filled with an irresistible aroma as they bake. Once they’re done, remove them from the oven and let them cool on a wire rack. Be patient—these crispy treats will be worth the wait!

Tips for Success

• Chill your pie crust well before rolling for maximum flakiness.
• Use a sharp knife or pastry cutter for clean edges when cutting the dough.
• Don’t overcrowd the baking sheet; give each cookie space to spread.
• Experiment with spices—add nutmeg for an extra flavor kick!
• For an even crisper cookie, let them cool completely before serving.

Equipment Needed for Pie Crust Cookies Cinnamon Pecan

• Rolling pin: If you don’t have one, a wine bottle works great in a pinch!
• Sharp knife or pastry cutter: Any kitchen knife can suffice for cutting the dough if you don’t have a pastry cutter.
• Baking sheet: A regular sheet will do, but a rimmed one prevents spills.
• Parchment paper: Use a silicone mat as a reusable alternative.
• Mixing bowls: Grab any size bowls you have on hand for mixing ingredients.

Variations of Pie Crust Cookies Cinnamon Pecan

• Chocolate Drizzle: Add a touch of melted chocolate over the cooled cookies for a sweet twist!
• Spiced Up: Mix in a pinch of nutmeg or ginger with your cinnamon sugar for extra warmth and flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend to accommodate dietary needs without sacrificing taste.
• Dried Fruits: Incorporate chopped dried cranberries or apricots into the dough for a fruity note.
• Swap Nuts: Try walnuts or pecans for different flavors, or skip the nuts for a nut-free version.

Serving Suggestions for Pie Crust Cookies Cinnamon Pecan

• Serve these cookies warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair them with a piping hot cup of spiced chai tea or coffee for a cozy afternoon treat.
• Present the cookies on a beautiful platter, garnished with a sprinkle of cinnamon for an elegant touch.
• Pack them in a decorative box as a sweet gift for friends or family.

FAQs about Pie Crust Cookies Cinnamon Pecan

Got questions about your journey to making these delightful Pie Crust Cookies Cinnamon Pecan? No worries! I’m here to help with some answers to common queries that pop up when baking these little treats.

Can I make the pie crust from scratch?

Absolutely! A homemade all-butter pie crust will elevate the flavor of your cookies. Just ensure it’s super cold before rolling!

How long do the cookies stay fresh?

These cookies stay fresh for about a week when stored in an airtight container. They make great snacks for busy days!

Can I freeze these cookies?

Yes! You can freeze the baked cookies for up to three months. Just be sure to let them cool and store them in a freezer-safe container.

What other nuts can I use?

Feel free to swap out pecans for almonds or walnuts! Each brings its unique crunch and taste, perfect for personalizing your treats.

How do I store the leftover dough?

You can wrap any leftover dough tightly in plastic wrap and refrigerate it for up to three days. Or, freeze it for up to a month!

Final Thoughts on Pie Crust Cookies Cinnamon Pecan

Creating these Pie Crust Cookies Cinnamon Pecan has been such a joyful experience for me. Every step, from rolling out that buttery dough to watching them transform into golden, fragrant treats, brings a sense of satisfaction. These cookies are perfect for any occasion, whether you want to impress guests or simply enjoy a treat after a long day. They remind me that baking can be both a simple pleasure and a sweet escape from daily chaos. So, gather your ingredients, and give this recipe a try. I promise, happiness is just a bake away!

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