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Pineapple Mango Rum Punch

Pineapple Mango Rum Punch


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  • Author: Michael William
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing tropical drink made with pineapple, mango, and coconut flavors, perfect for warm weather gatherings.


Ingredients

Scale
  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (light or dark rum can also be used)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • Splash of grenadine (for color)
  • Lime slices and/or orange zest (for garnish)
  • Edible flowers (for garnish)

Instructions

  1. Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
  2. Stir and pour over ice, preferably using nugget ice for a more appealing look.
  3. Add a splash of grenadine for color, allowing it to fall to the bottom for a nice ombre effect.
  4. Garnish with lime, orange zest, and/or edible flowers, such as orchids.

Notes

  • If making larger batches, treat the ounce measurements as parts: 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg