Description
Pink Coconut Snowball Cake Bars are a delightful treat with a rich chocolate base, a sweet coconut topping, and a light whipped cream finish, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 2 cups shredded coconut
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 3 to 4 drops pink food coloring
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt.
- Beat eggs and sugar until light, then mix in milk, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour into pan and bake for 20–25 minutes, then cool completely.
- Mix condensed milk with shredded coconut.
- Spread coconut mixture over cooled cake.
- Whip cream with powdered sugar and add pink coloring.
- Spread whipped topping evenly.
- Sprinkle coconut on top and press lightly.
- Chill for 2–3 hours before slicing.
Notes
- Ensure the cake is completely cooled before adding the coconut mixture.
- For a more intense color, add additional drops of pink food coloring to the whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg