Description
A delicious twist on traditional burgers, Pizza Burgers Marinara Mozzarella combines ground beef, refried beans, and melted cheese wrapped in flour tortillas, topped with enchilada sauce.
Ingredients
Scale
- 450 grams ground beef
- 1 can (about 425 grams) refried beans
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (approximately 30 grams)
- 120 millilitres water
- 4 large flour tortillas
- 100 grams shredded cheddar cheese
- 240 millilitres enchilada sauce
- 240 millilitres sour cream
- 1 tomato, diced
- 15 grams chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Heat a skillet over medium heat. Cook ground beef, chopped onion, and minced garlic until beef is browned and onions are softened. Drain excess fat.
- Add refried beans, taco seasoning, and water to the skillet. Stir to combine and cook until mixture is heated through and fully blended.
- Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable.
- Spoon equal portions of the beef and bean mixture onto each tortilla. Sprinkle with half of the shredded cheddar cheese. Roll tortillas tightly to enclose filling.
- Place the filled tortillas seam-side down in a baking dish. Pour enchilada sauce evenly over burritos. Sprinkle with remaining cheddar cheese.
- Bake uncovered in the preheated oven for 20 minutes, until the cheese is melted and the sauce is bubbling.
- Serve hot, garnished with sour cream, diced tomatoes, and chopped cilantro.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Feel free to substitute ground turkey or chicken for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Pizza Burger
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg